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Old 06-11-2013, 11:22 AM   #22
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO

I did trout last night. It ran at 200, no problem. I used water in the pan and only 12 lit coals to start it, lump for the cook. In fact, I had to open the bottom vents just a little to maintain the 200. Water makes a tremendous difference.
Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo.
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