Thread: HnF Brisky Help
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Unread 06-11-2013, 11:12 AM   #19
JasonB
Found some matches.
 
Join Date: 06-10-13
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YA, I've got to read up on that thread this evening.

I've been doing the VFD cooking for a few years now. About 10 of us get together and kick it all off around 8PM the night before. We do shifts and have it all sliced/chopped and ready to serve by 5PM the next day. If nothing else, I guess I could stick with the low and slow for that cook until I get this refined.
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