Question about boiling ribs
Not what you think.
I made some extra ribs this weekend and vacuum sealed and froze them. I plan on taking them to a Scout camp and reheating. I do not know if I will have a grill to reheat and was planning on placing the bag in a pot of boiling water like pulled pork.
Anyone done this before with ribs, and how did they turn out? Should they be thawed first, and how long should I heat them?
22.5 Weber Kettle, NB Bandera, PBC, Smokey Joe Silver, Mini WSM, SS Performer