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Old 06-11-2013, 11:11 AM   #1
On the road to being a farker
jgarcia's Avatar
Join Date: 09-11-12
Location: St Louis, MO
Default Question about boiling ribs

Not what you think.

I made some extra ribs this weekend and vacuum sealed and froze them. I plan on taking them to a Scout camp and reheating. I do not know if I will have a grill to reheat and was planning on placing the bag in a pot of boiling water like pulled pork.

Anyone done this before with ribs, and how did they turn out? Should they be thawed first, and how long should I heat them?
22.5 Weber Kettle, NB Bandera, PBC, Smokey Joe Silver, Mini WSM, SS Performer
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