Thread: HnF Brisky Help
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Old 06-11-2013, 10:53 AM   #14
Found some matches.
Join Date: 06-10-13
Location: Texas

I like some fat in my brisket. This one just seemed way too lean. It was trimmed down to no fat. Maybe I am associating that with dryness. It cut fine, pull test was good and bend test was good.

Two things I will definitely do next time. Foil at 160 and go with a fatter packer and use choice as well.

Thanks for the tips!
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