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Old 06-11-2013, 10:47 AM   #19
On the road to being a farker
Join Date: 02-25-12
Location: Overland Park, KS

Without water in the pan, I could never get the temp to drop without poring water on part of the coals. With water in the pan, the temp will gradually drop with the vents shut.

Also, if you spray some vegetable oil around the seams, it speeds up the seasoning process.
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