Thread: HnF Brisky Help
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Old 06-11-2013, 09:58 AM   #11
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Join Date: 05-31-12
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Originally Posted by Ron_L View Post
BTW, dry brisket is usually undercooked. Overcooked brisket will fall apart when you try to slice it. When cooking H&F the temp when the meat is done is usually higher that at lower temps.
Good to know... I have been having issues with them probing good, but not being as tender as I would like. Thanks for the tip.
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