Thread: HnF Brisky Help
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Old 06-11-2013, 09:54 AM   #10
Ron_L
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Looks good to me, too. I always allow extra time. I prefer a two hour rest, but three or four hours won't hurt a thing.

BTW, dry brisket is usually undercooked. Overcooked brisket will fall apart when you try to slice it. When cooking H&F the temp when the meat is done is usually higher than at lower temps.
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