Originally Posted by JohnHB
Both the fatty (I love fatties) and the chicken looked great. What did you want to change with the fatty?
Well I had a few issues putting it together. Looks like I should have put it back in the fridge for a bit after getting it rolled out in the ziploc bag. It got a little warmed up and I was basically forming a meatloaf after that
- I also made waaaay too much stuffing - lesson learned.
- Next time I want to use regular bacon instead of the thick cut stuff we had.
- Also wanted a spicier sausage, or maybe just 2 lbs of sausage instead of ground pork.
- And finally needed to go heavier with the rub/seasoning in general.
A few things to work on for next time!