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Unread 06-11-2013, 09:17 AM   #17
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by Hometruckin View Post
Aye say there Matey, have you seen me chicken? It resembles one that you and the Red Hot one have cooked up there. The last time aye saw it, it still had feathers and was running around the galley! I love what you've done with it though, ya killed it!
That was yor'n?

Originally Posted by John Bowen View Post
You keep messing around like that people will begin to think you know what you are doing with a grill.

Looks really good!
Ha. Truth be told, Redhot is the chicken cook in our house.

Forgot to add, we used Plump Chef "Diablo Shake" as the rub. Not many ingredients listed - Kosher salt, sugar, spices, dehydrated garlic and onion, chipotle powder, natural flavors including smoke and...capsaicin extract...

Pretty good stuff.
Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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