Thread: HnF Brisky Help
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Old 06-11-2013, 09:31 AM   #4
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Join Date: 09-14-05
Location: Vernon, Connecticut

You say it was dry. Did you inject? Most of the cooks that I know that cook Hot and Fast brisket inject to prevent drying out the meat.
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

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