Thread: HnF Brisky Help
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Unread 06-11-2013, 08:04 AM   #2
boogiesnap
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looks pretty good honestly. my only thoughts on brisket are, it could have been butter well before 190*, or it needed to go to 210* for butter. every brisket is a bit different, some take shorter time, some longer.

also, typically, a HNF uses foil @ 160*(i think), or @ 2-3 hours in.
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