Originally Posted by pwa
WoW first I heard of that... That "Looks" like a silver salmon. Copper river has Chinook (king), sockeye (red), coho (silver) and keta (pink) salmon. Depends on which you get the flavor... the Pink is called dog salmon local... case it not fit to eat. The red (Sockeye) is by far the best.. I personally like Kenia reds better but not sure how there marketed :)
any ways great looking meal and glad you enjoyed your salmon from my back yard :) !!
Sure did PWA, you keep making them and we'll keep eating them.
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!