Originally Posted by lhommedieu
Looks great! That extra smoke flavor and the cheese probably tasted really good. What were your temps/times?
Half a chimney of kingsford gets my OTG to about 350 400 with all wide open. And I moved the pan off of the coals once I added the liquids and cooked 25 minutes or so.
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)