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Old 06-11-2013, 07:59 AM   #24
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS

Originally Posted by lhommedieu View Post
Looks great! That extra smoke flavor and the cheese probably tasted really good. What were your temps/times?
Half a chimney of kingsford gets my OTG to about 350 400 with all wide open. And I moved the pan off of the coals once I added the liquids and cooked 25 minutes or so.
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote