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Unread 06-11-2013, 06:59 AM   #24
cirk
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Join Date: 12-15-11
Location: Madison, MS
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Quote:
Originally Posted by lhommedieu View Post
Looks great! That extra smoke flavor and the cheese probably tasted really good. What were your temps/times?
Half a chimney of kingsford gets my OTG to about 350 400 with all wide open. And I moved the pan off of the coals once I added the liquids and cooked 25 minutes or so.
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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