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Unread 06-10-2013, 10:05 PM   #13
Porcine Perfection
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Quote:
Originally Posted by Wingnutt View Post
I was also considering picking up come high temp silicone and applying a thin bead around where the door seals as well as the lower ring to help seal up any air leaks. Any experience with this? Or don't bother?
About five cooks will accomplish the same thing.
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