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Old 06-10-2013, 09:58 PM   #21
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
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Those look awesome. I tried this once, very similar recipe (my mother's of course, grew up eating sloppy joes) and I put it in the smoker for a bit, low temps. Your's looks way better than mine, but I did mine in a loaf pan and I thinked I dried the beef out a little. Regardless, I would of had three of those, hahaha.
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30 Gal. UDS, 18.5" 70's Redhead
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