Pork Tenderloin soon to be Kassler Rippchen. Pr0n
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06-10-2013, 09:09 PM
Join Date: 02-24-13
Location: fort lauderdale, Florida
Originally Posted by
Ooooooooo! Can't wait either. Do a sauerbraten while your waiting! That only takes three days.
Great Idea! be right back going to the butchers Guerre.
Back they didn't have any!
Backyard Disasters are my specialty.
Coleman gasser, Vision Kamado Pro III, Caja China, and a bunch of pot metal.
Member of The Underground Zero Club
Certified MOINK Baller
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's soon to be a French thing!
So. Florida Bash Info here:
Last edited by CharredApron; 06-10-2013 at
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