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Old 06-10-2013, 07:48 PM   #7
Knows what a fatty is.
Join Date: 05-26-13
Location: Alameda, CA

Originally Posted by capnkrusty View Post
The newest addition to the family here in our little urban oasis. I got tired of grilling on gas.
Originally Posted by J'ville Grill View Post
Throw a couple of ribeyes on there and you'll never use the gasser again.
I've been cooking on the Weber much of my life, even smoked a 25# turkey for Christmas dinner years ago. Very happy to have one back in the quiver. Agree on the rib eyes, nothing better than a dry aged rib cooked over a good quality lump coal.
__________________, ECB POS, Onetouch Gold, Weber 22.5", UDS
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