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06-10-2013, 07:20 PM
Join Date: 11-17-12
Location: South East Victoria Australia
Originally Posted by
Wow, I would inhale that brother!
Love that you incorporated the cheese, and left taste bubbles of sangers in it!
Is that a sour cherry relish?
Onion Gravy from the juices of the Brisket
I will never be over the hill.
I'm too darn tired to climb it.
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