Thread: Cevapi Fatty
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Old 06-10-2013, 07:00 PM   #2
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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Wow, I would inhale that brother!
Love that you incorporated the cheese, and left taste bubbles of snags in it!
Is that a sour cherry relish?
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..

Last edited by buccaneer; 06-10-2013 at 08:36 PM.. Reason: iPad autoscrewup
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