Pork Tenderloin soon to be Kassler Rippchen. Pr0n
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06-10-2013, 07:49 PM
is one Smokin' Farker
Join Date: 12-15-12
Location: Sydney NSW
Originally Posted by
Look forward to this, you don't smoke the meat first then Brine?
Hey Titch why would you do that. After you smoke the meat you eat it!!!!
When you stop horsing around it is time to fire up the BBQ & Smoker
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