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Unread 06-10-2013, 07:28 PM   #1
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Default Grilled chicken and, um, stuff.

Well, awrite den! There's a little food competition going on over in the Throw Down sub forum (Top of the Q-Talk home page).

So, this was my entry. Grilled chicken and some, um, assorted other stuff...

The challenge is on! Visit and perhaps enter! This one is open through Sunday the 16th until midnight.

Linky http://www.bbq-brethren.com/forum/sh...d.php?t=162689

So, withour further preamble...



OK, so some boneless skinless chicken breasts got cooked indirect then direct over some Kroger lump.





Then, some veggies and a hunk of parmesan were harmed...


And the usual other suspects...





Then bowls were made...

Mine



And Redhot's - which is the entry pic...



This was a Casa DeRedhot production.
Vegetable prep, grill set up and chicken slicing: deguerre
Chicken Grilling, Balsamic Vinagrette concocting and master bowl maker: Redhot.


Coming this Friday: The Tube Steak Throwdown!


Oh, and there's a vote going on now too for Breakfast. Go vote! Vote for Redhot!

http://www.bbq-brethren.com/forum/sh...d.php?t=163012
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