Picked up a nice pork tenderloin at Costco last Friday. Mixed up a Brine of 1 gallon water, 1-1/2 cups Kosher Salt, 2 cups brown sugar, 1.5 oz's pink salt and 2 tablespoons of Juniper berries and pickling spice mix.
Opened the package and washed the pork loin
Pulled a speed wrap over the two halves
Dropped that puppy into the previously cooked and cooled brine.
Covered it with a plate to keep it submerged (Like a mini-sub)
Can't wait to see her again next week! I am gonna miss her!
Thanks for lookin,
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!