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Old 06-10-2013, 05:22 PM   #6
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

Originally Posted by Ron_L View Post
Every cooker has a temperature where it just likes to settle in. It sounds like your WSM likes 250-260. Why fight it. the ribs and pork will be as good, maybe better than at 225 and the cook time will be shorter.
very true...mine loves to run at 270 or so all day long.
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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