Originally Posted by Ron_L
Every cooker has a temperature where it just likes to settle in. It sounds like your WSM likes 250-260. Why fight it. the ribs and pork will be as good, maybe better than at 225 and the cook time will be shorter.
very true...mine loves to run at 270° or so all day long.
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)