Every cooker has a temperature where it just likes to settle in. It sounds like your WSM likes 250-260. Why fight it. the ribs and pork will be as good, maybe better than at 225 and the cook time will be shorter.
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FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
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