Originally Posted by AussieTitch
Looks excellent, what do you mean by cooking the corn for a Yuca?
I roasted an ear of corn that was mixed into the Yuca Root and green peppers and peas with garlic. That is the hash.
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!