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Old 06-10-2013, 05:51 PM   #7
slugmong
Knows what a fatty is.
 
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Join Date: 05-14-10
Location: Haverfordwest, Pembs, UK
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Quote:
Originally Posted by Higgledy View Post
I don't think I like reverse searing.
Why so? What about it don't you like? I have tried it a few times now and do like the reliability of it, however if you really like steaks rare it probably isn't the way to go.
I have found since I discovered this forum that I have so much to learn and it is a farkin tasty voyage of discovery!
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