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Old 06-10-2013, 04:44 PM   #4
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

I'd suggest letting your WSM ride along at that 250-260 (which would be higher if you dumped the water/foiled the pan), thus cutting down your cook time and fuel usage.

No need to get hung up on 225, unless you just really want to cook that low.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote

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