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Unread 06-10-2013, 03:44 PM   #4
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Join Date: 06-29-12
Location: Thomaston, CT
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I'd suggest letting your WSM ride along at that 250-260 (which would be higher if you dumped the water/foiled the pan), thus cutting down your cook time and fuel usage.

No need to get hung up on 225, unless you just really want to cook that low.
1/4" Cimarron offset & Webers galore. REAL men drink ALE.
charrederhead is offline   Reply With Quote

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