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Unread 06-10-2013, 03:36 PM   #7
Babbling Farker
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Join Date: 07-30-11
Location: Southern New Jersey
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I use them with apple or hickory when smoking hams and bacon. The cobs must be thoroughly dry. I use cobs from dried feed corn. The farmer uses a hand crank machine to shell the corn for his chickens, and he saves me the cobs.
Humphrey's DownEast Beast W/BBQ Guru
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