Ello all. Last thursday, i was invited to teach how to prepare and smoke st louis style ribs for a pro kitchen and cooking school. It was AWESOME. they all loved it and the ribs i made for the demo were so perfect.
The ribs i purchased were MASSIVE and extremely meaty. When preped, they were nice and sqaure. hard to trim though cuz o so much meat and bone, but it was a great demo.
Some of the others who have had comp ribs from comp cookers say i need to compete again. haha. Anyway thanks to all of you for helping me learn how to make perfect ribs. Here are the photos of the class
The class was taught at a place called The Kitchen