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Old 06-10-2013, 02:21 PM   #24
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA

I picked up a nice authentic steel wok online for about $30.
I've done fried rice many times and would give some comments.
- It's much better with day old rice, opposed to recently cooked rice.
- Right before you toss in the rice and everything else throw in an egg or two.
- A dash of sesame oil is also adds a nice nutty flavor.
- Sesame seeds and scallions to top it off.
I've generally always used frozen veggies for fried rice, never had a problem with them. I forget who, but someone makes a good frozen stir fry bag, with onions and peppers.
Grimm5577 is offline   Reply With Quote

Thanks from:--->