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Old 06-10-2013, 12:00 PM   #1
Full Fledged Farker
Join Date: 05-26-13
Location: MO
Default Thank you Bludawg!!

Being new here and having some issues with my current smoker set up (currently looking at a trailer "stick" burn), Bludawg shared some modification advice for my current Char-Griller. I was able to apply those changes this past weekend and smoked my first two slabs of "ST Louis" style ribs. The family thought they turned out great. I did one slab like "Johnny Trigg" style and the other I just used apple juice in the wrap. I think they were "ok" but pretty good for my first try.

The big thing was the advice provided on here and the IMs w/pics from Bludawg on the smoker mods. Thanks a bunch!!!!
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