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Old 06-10-2013, 12:08 PM   #15
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX

Sounds like the flat was done but the point wasn't. The point will have a lot more fat to render down so a lot of people seperate the flat and point when the flat is done, then throw the point back on to the smoker. Also get a good bark all the way around the point too doing it that way.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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