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Unread 06-10-2013, 12:08 PM   #15
GrillsGoneWild
is one Smokin' Farker

 
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Sounds like the flat was done but the point wasn't. The point will have a lot more fat to render down so a lot of people seperate the flat and point when the flat is done, then throw the point back on to the smoker. Also get a good bark all the way around the point too doing it that way.
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