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Old 06-10-2013, 11:08 AM   #15
GrillsGoneWild
is one Smokin' Farker
 
Join Date: 08-30-10
Location: Rockwall, TX
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Sounds like the flat was done but the point wasn't. The point will have a lot more fat to render down so a lot of people seperate the flat and point when the flat is done, then throw the point back on to the smoker. Also get a good bark all the way around the point too doing it that way.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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