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Old 06-10-2013, 12:05 PM   #14
Vision
is One Chatty Farker
 
Join Date: 09-11-11
Location: Baltimore, Maryland
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Like others said, it wasn't cooked enough. But you got a great lesson on what cooked and undercooked brisket is, and how thinner parts cook faster. Looking back, you could have removed the point and continued to cook it.
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