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Unread 06-10-2013, 11:05 AM   #14
is one Smokin' Farker

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Join Date: 09-11-11
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Like others said, it wasn't cooked enough. But you got a great lesson on what cooked and undercooked brisket is, and how thinner parts cook faster. Looking back, you could have removed the point and continued to cook it.
"It's all about the Hill Country brisket."
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