View Single Post
Old 06-10-2013, 12:05 PM   #14
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

Like others said, it wasn't cooked enough. But you got a great lesson on what cooked and undercooked brisket is, and how thinner parts cook faster. Looking back, you could have removed the point and continued to cook it.
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG
Vision is offline   Reply With Quote