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Unread 06-10-2013, 10:18 AM   #19
Hi Cheese
Knows what a fatty is.
 
Join Date: 05-28-13
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Quote:
Originally Posted by BigTone View Post
I was so afraid that if I checked it periodically for tenderness that I would lose the heat and have to fight to get it back that I just let it cook at 250-260 for 8 hours without checking it.
No matter what meat/method I'm cooking I always check on it. Even stuff in an oven. You can't just set it and forget it with BBQ.
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