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Unread 06-10-2013, 10:01 AM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Temperature and time are only rough guides. It isn't done until it probes tender in the middle of the flat.

Sounds like you cooked it right, but just didn't cook it long enough.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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