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Unread 06-10-2013, 09:53 AM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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I use them a lot for smoking poultry lightly. I really like the way they reinforce the taste of the bird without overpowering. Cob smoked ham, bacon and turkey are very popular in Vermont largely due to the great tasting products sold by Harrington's here.

I typically disperse them throughout the lump.



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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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