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Unread 06-10-2013, 09:34 AM   #2
Ron_L
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Looks good! Soaking for 24 - 48 hours will help with the salt. Change the water a few times and toss a small potato cut in half in to help absorb the salt.

Also, chilling it before slicing makes it easier to get nice thin slices (if that's what you want).
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