Wanted to try my first fatty this weekend. Used a mix of sausage and ground pork. Stuffed with an onion, red pepper, apple mixture and used Jack Stack BBQ Rub. And of course had to try the bacon weave on the outside. Had some challenges getting it together, but finally managed.
Figured I had lots of room left on the Ok Joe, so why not try a couple spatchcocked chickens as well? One with the Jack Stack rub and the other with a Citrus seasoning.
Thought they turned out pretty good. Few things I want to change with the next fatty, but this one was tasty. The chickens turned out great as well, very juicy yet. And it all finished in just about 2.5 hours smoked with a mix of oak & apple around 275 degrees (on average).