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Old 06-09-2013, 09:21 PM   #15
Got Wood.
bimmerdad's Avatar
Join Date: 06-29-12
Location: RTP, NC

Thanks for the recipe. You have to excuse me, my wife has been cooking for me for 25+ years. I just got bitten by the BBQ bug the last couple of years so I don't have a lot of experience with cooking or recipes.

I have learned a lot from you guys on the forum though.

Thanks again for your help.

Originally Posted by stargate823 View Post
Is there really ever a "recipe" for meatloaf? LOL! I've used this as a base, as with anything you can always fool with it to make it your own. I've found I like more onion, a bit of pepper and usually more bread crumbs depending how wet the mix is. The biggest change I make is I use a mix of pork, veal and beef. Credit to Jeff over at

Easy Meat Loaf Recipe
  • 2 lbs. ground beef
  • 1 small onion finely chopped
  • 1/2 green pepper finely chopped
  • 2 cloves garlic minced (optional)
  • 1 C. fresh bread crumbs or saltine cracker crumbs
  • 2 eggs lightly beaten
  • 3/4 C. ketchup
  • 1/4 C. milk
OK Joe offset/ UDS / Weber 22.5" Kettle / Weber Silver Genesis / Maverick ET-732 / RT600C
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