Originally Posted by Oink Oink
The first time I had chicken this way I was deployed to Bahrain (15-16 years ago). I fell in love with it but didn't know how to prepare it. Everyone called it Chicken Tikka over there. Thanks to the internet and some Indian restaurants I figured out that people call it Tandoori.
Language changes as usage changes, but originally Tandoori chicken was whole chicken spiced in a yogurt sauce and roasted in a tandoor, and when it was served as individual pieces with a tomato and cream sauce, that British classic, it was called Chicken Tikka masala.
I bet it was delish!