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Old 06-09-2013, 09:51 PM   #6
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Join Date: 03-29-13
Location: Anderson, South Carolina

I agree with what has been said. It may take your smoker a little longer to recover after you put the meat in, but once it is up to temp it will have the same cook time. I think going from 1 to 3 you will hardly notice a difference at all.
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