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Unread 06-09-2013, 08:28 PM   #5
ubp_sanity
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Unfortunately, I think that red food colouring is the main ingredient in a lot of the Tandoori mixes, whether commercial or in a restaurant.

Quote:
Originally Posted by Oink Oink View Post
Does anyone know how to get the chicken to come out red? I noticed that some tandoori recipes use a dye... I'm not interested in that.
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