View Single Post
Unread 06-09-2013, 08:28 PM   #5
Knows what a fatty is.
Join Date: 07-30-12
Location: Kitchener, Ont
Downloads: 0
Uploads: 0

Unfortunately, I think that red food colouring is the main ingredient in a lot of the Tandoori mixes, whether commercial or in a restaurant.

Originally Posted by Oink Oink View Post
Does anyone know how to get the chicken to come out red? I noticed that some tandoori recipes use a dye... I'm not interested in that.
ubp_sanity is online now   Reply With Quote