Originally Posted by OutlawSwine
Everyone on this forum has messed up a brisket AT LEAST once. Don't get discouraged. The good thing is that you know what you did wrong and how to fix it. Brisket takes practice. The best advice I can give is:
Take notes of every cook.
Yep I've only screwed up my first one. All the others I have blamed someone else for it not turning out well!
Get a maverick and start probing at 195,
best of luck