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Unread 06-09-2013, 08:12 PM   #15
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Join Date: 09-09-12
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Originally Posted by OutlawSwine View Post
Everyone on this forum has messed up a brisket AT LEAST once. Don't get discouraged. The good thing is that you know what you did wrong and how to fix it. Brisket takes practice. The best advice I can give is:
Take notes of every cook.
Yep I've only screwed up my first one. All the others I have blamed someone else for it not turning out well!

Get a maverick and start probing at 195,
best of luck
UDS (not so U) UDD, 22.5 OTS, Coming soon: mini UDS & double barreled RFS
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