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Old 06-09-2013, 08:12 PM   #15
Daggs
is one Smokin' Farker
 
Join Date: 09-09-12
Location: Crystal Lake IL
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Quote:
Originally Posted by OutlawSwine View Post
Everyone on this forum has messed up a brisket AT LEAST once. Don't get discouraged. The good thing is that you know what you did wrong and how to fix it. Brisket takes practice. The best advice I can give is:
Practice.
Take notes of every cook.
Practice.
Practice.
Yep I've only screwed up my first one. All the others I have blamed someone else for it not turning out well!

Get a maverick and start probing at 195,
best of luck
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...
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