View Single Post
Old 06-09-2013, 08:12 PM   #15
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL

Originally Posted by OutlawSwine View Post
Everyone on this forum has messed up a brisket AT LEAST once. Don't get discouraged. The good thing is that you know what you did wrong and how to fix it. Brisket takes practice. The best advice I can give is:
Take notes of every cook.
Yep I've only screwed up my first one. All the others I have blamed someone else for it not turning out well!

Get a maverick and start probing at 195,
best of luck
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...
Daggs is offline   Reply With Quote