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Old 06-09-2013, 08:08 PM   #13
OutlawSwine
is one Smokin' Farker

 
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Join Date: 01-11-10
Location: Sylvan Springs, Al
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Everyone on this forum has messed up a brisket AT LEAST once. Don't get discouraged. The good thing is that you know what you did wrong and how to fix it. Brisket takes practice. The best advice I can give is:
Practice.
Take notes of every cook.
Practice.
Practice.
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