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Old 06-09-2013, 09:04 PM   #3
Knows what a fatty is.
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Join Date: 05-25-13
Location: Tucketon NJ

The only difference is that the smoker will take a bit longer to come back up to temp when you first load the butts as you are adding a large mass of cold meat. You would base the cook time off the largest individual butt.
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