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Unread 06-09-2013, 08:00 PM   #2
GC8
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I've wondered this too and keep going back and forth on what I think. Common sense tells me it should take longer, but then I think if the grill stays at the same temp then why should it take any longer?

Needless to say, I'm curious to hear what some of the more experienced cooks have to say.
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