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Unread 06-09-2013, 07:41 PM   #12
stargate823
On the road to being a farker
 
Join Date: 03-07-13
Location: Edgewood, MD
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I actually prefer the bit of texture that you get from using raw onion In the beginning. The peppers always come out completely done. Here's the money shot people - smoked with pecan and oak. Moist and delicious as always! Thanks for looking!



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