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Old 06-09-2013, 08:39 PM   #8
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

I had one I did like that. It was dried out. I steamed it back to life in a pan with apple juice, in the oven, on a low temp, covered with foil. I left in in the oven for about 45 minutes. It came back to life and it was good.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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