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Old 06-09-2013, 08:32 PM   #5
Oink Oink
Knows what a fatty is.
 
Join Date: 04-25-10
Location: Creston, Iowa
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I under cooked my first brisket, it was still eatable, but it was not what I had hoped for. The biggest problem with trial and error is beef is flipping expensive but you'll get it next time!
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