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Unread 06-09-2013, 06:41 PM   #1
Oink Oink
Knows what a fatty is.
 
Join Date: 04-25-10
Location: Creston, Iowa
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Default Chicken Tikka (Tandoori)

The first time I had chicken this way I was deployed to Bahrain (15-16 years ago). I fell in love with it but didn't know how to prepare it. Everyone called it Chicken Tikka over there. Thanks to the internet and some Indian restaurants I figured out that people call it Tandoori.

Anyway I have been making this for a while and prepare it similar to what Moose has posted in the past except I use lime (I like citrus and use quite a bit more than he does) and a pre-made tandoori mix.


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about halfway done

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after the reverse sear and pulled them at 170 to 180

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and a bonus corned beef that the wife found on sale to I decided to smoke it yesterday.

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soaked it and drained it 5 or 6 times. I see why people do this it was still a little salty not bad but I can only imagine if you didn't

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cooked it hot n fast, tasted really good.

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Attached Images
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File Type: jpg 100_3439.jpg (88.2 KB, 231 views)
File Type: jpg 100_3440.jpg (113.0 KB, 231 views)
File Type: jpg 100_3426.jpg (95.8 KB, 231 views)
File Type: jpg 100_3433.jpg (100.5 KB, 231 views)
File Type: jpg 100_3435.jpg (104.4 KB, 231 views)
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