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Unread 06-09-2013, 06:41 PM   #1
Oink Oink
Knows what a fatty is.
Join Date: 04-25-10
Location: Creston, Iowa
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Default Chicken Tikka (Tandoori)

The first time I had chicken this way I was deployed to Bahrain (15-16 years ago). I fell in love with it but didn't know how to prepare it. Everyone called it Chicken Tikka over there. Thanks to the internet and some Indian restaurants I figured out that people call it Tandoori.

Anyway I have been making this for a while and prepare it similar to what Moose has posted in the past except I use lime (I like citrus and use quite a bit more than he does) and a pre-made tandoori mix.


about halfway done


after the reverse sear and pulled them at 170 to 180


and a bonus corned beef that the wife found on sale to I decided to smoke it yesterday.


soaked it and drained it 5 or 6 times. I see why people do this it was still a little salty not bad but I can only imagine if you didn't


cooked it hot n fast, tasted really good.

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